My recent Trip to Sicily

Sicily has always been in my heart and I like to call it my second home. I try to go at least once a year and I am particularly fond of  the southern and eastern coasts. But last May I finally managed, after longing  to go for many years, to reach the Eolian Islands. I stayed for a week and I cooked fish every night: swordfish, squid, cuttlefish, clams, tuna and sardines which I  bought every morning directly from the small fishing boats surrounding the island of Lipari.  I was in heaven.